Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
Features & Benefits
- Agrochemicals Features
- Performance
- Improving fruit color and firmness
- Improving fruit’s nutritional value (taste and smell)
- Improving storage capacities
- Product Highlights
Application of preparations comprising chelated microelements ensures much higher level of utilization of sup-plied components. In addition, it makes it possible to significantly reduce the amount of the preparation applied in comparison with traditional products.
Activ Fruit is a uniquely balanced composition of manganese and phosphorus.
Activ Fruit offers maximum bioavailability of supplied components thanks to application of microelements in the form of EDTA chelates.
Activ Fruit provides complete solubility.
Fertilizer designed for application in orchard plantations: apple, cherry, gean, pear, plum, blueberry, raspber-ry and strawberry.
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Application
The fertilizer is designed for extra-root feeding in the form of spray or through watering system sprinklers. Recommended concentration: 0.5%, 700–1000 liters of solution per hectare. (Dissolve the recommended dose thoroughly in 10 l of water).
Performance of Activ Fruit:
• improved coloring and firmness of fruit
• improved biological qualities of fruit (taste, fragrance)
• improved storability
• effective and quick prevention of microelement deficiency
• limiting the use of pesticides
• higher yields.
- Dosage
Plant
DOSAgE [kg/ha]
Time of application
Number of application
RASPBERRY
3.0–5.0
from full flowering to growth and ripening of fruit
1–2
CURRANT
3.0–5.0
growth and ripening of fruit
1–2
PLUM
3
from the end of flowering to intensive growth and ripening of fruit
2–3
STRAWBERRY
3.0–5.0
from growth and development of fruit to the phase after fruit harvest
1–2
CHERRY, GEAN
3.0–5.0
from end of flowering to fruit ripening
1–2
APPLE TREE, PEAR TREE
3.0–5.0
from the end of flowering to formation and growth of buds, every 10–14 days
1–2
3.0–5.0
7–8 weeks before fruit harvest, every 10–14 days
2–3
BLUEBERRY
3.0–5.0
growth and ripening of fruit
1–2
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Amide N | 13 | % | — |
| Phosphorus oxide ( P2O5) | 44 | % | — |
| Potassium oxide (K2O) | 8 | % | — |
| Manganese (Mn) | 0.63 | % | — |