Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
Features & Benefits
- Agrochemicals Features
- Performance
The preparation is designed for application in vegetables plantations: tomato, pepper, cucumber, cauliflower, broccoli, carrot, parsley, onion, beans, peas, lettuce, celeriac, beetroot, head cabbage, Chinese cabbage and Brus-sels sprout.
Application of preparations comprising chelated microelements ensures much higher level of utilization of sup-plied components and their bioacceptance by the plant. In addition, it makes it possible to significantly reduce the amount of the preparation applied in comparison with traditional products.
Activ ProWigor Vegetables offers maximum bioavailability of supplied components thanks to application of mi-croelements in the form of EDTA chelates.
•Stimulation of utilization of the soil nitrogen and conversion of this macro component,
• Intensification of the photosynthesis process,
• Improved plant health,
• Effective and quick prevention of microelement deficiency,
• Limiting the use of pesticides,
• Higher yields.
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Application
Preparation of a working solution: with simultaneous application of all permissible components – in the sprayer tank (filled up to around 2/3 of the capacity), with the mixer turned on, dissolve, one by one, the monohydrate magnesium sulfate MgO 23%, urea, Activ ProWigor Vegetables, another foliar fertilizer and pesticide, according to its application instruction. Fill up the tank with water. Use the liquid immediately after preparation. Apply the spray with the mixer turned on.
- Dosage
Plant
Time of application
Dosage [l/ha]
Amount of working liquid [l/ha]
ATomato, Pepper
Growth of fruit
2,0-3,0
400-600
Cucumber, Pumpkin
Growth of fruit / fruition
2,0-4,0
400-600
Head cabbage
1 – 8-12 leaves
2,0-3,0
400-600
(White, Red, Savoy)
2 – Growth of heads
Chinese cabbage
1 – Head setting
2,0-3,0
400-600
2 – Growth of heads
Brussels sprouts
Head setting
3,0-6,0
400-600
Cauliflower, Broccoli
Growth and development of roses
2,0-3,0
400-600
Carrot and Parslay
Intensive root thickening
2,0-3,0
400-600
Beetroot
1 – Beginning of root thickening
2,0-3,0
400-600
2 – Intensive root thickening
2,0-4,0
Onion
1 – Intensive vegetative growth
2,0-4,0
2 – Beginning of onion setting
2,0-4,0
400-600
3 – Intensive onion setting
3,0-6,0
Bean, Pea
Pod maturing
2,0-4,0
400-600
Lettuce
Growth of heads
2,0-4,0
400-600
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Magnesium oxide (mgo) | 0.05 | % | — |
Sulfur trioxide (SO3) | 0.85 | % | — |
Sulfur trioxide (SO3) | 0.1 | % | — |
Iron (Fe) | 0.002 | % | — |
Molybdenum (Mo) | 0.0004 | % | — |
Nitrogen (N) | 0.0115 | % | — |