Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
Features & Benefits
- Agrochemicals Features
- The Results of Boron Forte Use
• Proper growth of the plant throughout the vegetative period
• Extension and development of the root system
• Increased yield
• Enhanced flowering
• Firm fruits with increased tolerance to cracking
• Better freezing tolerance
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Application
The fertilizer solution should be applied to plants in the form of a fine spray until the leaf blade, especially the bottom side of the leaf, is fully moistened. The minimum dose of the fertilizer recommended should be applied with a reduced volume of the working solution per ha and in the case of joint application of the fertilizer with another fertilizer or pesticide. Apply at a temperature lower than 25°C and relative air humidity of 60-75%, avoiding full sun exposure and strong winter.
Nutrients % [m/m]
Product Boron (B) soluble in water Nitrogen (N) total Nitrogen (N) amide Potassium (K2O) soluble in water Boron Forte 21,0 3,0 3,0 1 7, 0 - Dosage
Plants
Time of application
Dosage
Amount of working solution
[kg/ha]
[l/ha]
Winter cereals
1
– autumn – phase of visible 3-6 leaves
2 – early spring – beginning of the tillering phase
0,5-1,0
Spring cereals
1
– leave development phase
Maize
1
– phase of 3-5 leaves
2 – before flowering
1,0
1
– formation of shoots
Potatoes
2 – formation of inflorescence
1
– autumn phase of 4-8 leaves
1,6-2,4
200-500
Rape
2 – early spring at the phase of formation of side shoots
3 – faza intensywnego wzrostu (wydłużania łodygi), dwa zabiegi w dawce
0,8-1,6
1
– phase of 4-8 proper leaves
2 – phase of 9 and more proper leaves
Sugar beet
3 – growth of the leaf rosette
0,8-1,6
3 treatments at the dose every 10-14 days
4 – upon noticing the first symptoms of leaf Cercospora beticola Sacc.
Legumes
1
– development of side shoots
0,5
2 – development of flower buds
Tomato, pepper
1
– flowering
Cucumber, pumpkin
1
– fruit setting
Head cabbage (white, red, savoy)
1
– 4-8 leaves
Chinese cabbage
1
– development of leaves
Brussels sprouts
1
– intensive vegetative growth
1
– development of leafage
Cauliflower, broccoli
2 – beginning of rose forming
400-600
3 – growth and development of roses
Carrot, parsley
1
– beginning of root thickening
1
– intensive development of the leave rosette
Red beet
2 – beginning of root thickening
3 – intensive root thickening
1
– intensive development of the leave rosette
Celeriac
2 – beginning of the root thickening
3 – intensive root thickening
Beans, peans
1
– flowering and pod setting
1
– pink bud
0,5-1,0
Apple tree and pear tree
2 – outset of flowering
3 – end of flowering
2-3 applications
1
– white bud
Cherry, gean, plum
2 – outset of flowering
3 – end of flowering
2-3 applications
Strawberry
1
– outset of flowering
700-1000
2 – peak flowering
1
– outset of flowering
Raspberry
2 – peak flowering
2-3 applications
1
– peak leafage
Currant
2 – flowering
2-3 applications
1
– outset of flowering
Blueberry
2 – end of flowering
2-3 applications