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FlorActiv Plusis a special amino acids-based fertilizer, providing the plants with specially selected set of micronutrients in a chelated form. An innovative technology of amino acid micronutrient fertilizer manufcaturing with specially selected ingredient ratio has allowed to obtain compounds that are perfectly absorbed and effective during periods of limited nutrient uptake.

Functions: Fertilizer

Chemical Family: Proteins, Peptides & Amino Acid Derivatives

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Agrochemical Functions
Technologies

Features & Benefits

Characteristics

• Prevents or eliminates deficiencies of various micronutrients

• Increases resistance to stress factors

• Improves plant health

• Increases the efficiency of photosynthesis due to its high iron content

• Fertilizer enriched with cobalt that limits aging processes and enhances the synthesis of vitamin B12

Applications & Uses

Application Instructions

FlorActiv Plus is the highest quality micronutrient fertilizer for ground and greenhouse crops, organic crops, and field crops, in the form of a liquid nutrient solution applied via irrigation systems or sprayers.

 

In order to achieve best results, we recommend using FlorActiv Plus as an aqueous solution with suitable foliar fertilizers, such as:

 

Actipol -micronutrient chelates: iron, manganese, zinc, copper, molybdenum

 

L-Actipol -liquid fertilizer with micronutrient chelates: iron, manganese, zinc, copper, molybdenum

 

ActiBor -liquid fertilizer with boron

 

Super ActiBor - crystalline fertilizer with boron

 

FoliarActiv - crystalline nitrogen-phosphorous- potassium fertilizer with chelated micronutrients

 

ActiCal - liquid calcium chelate

 

Activ ProAmin Vegetables -liquid fertilizer for vegetables

 

Activ ProWigor Vegetables – suspension fertilizer for vegetables

 

AminoMag Activ -fertilizer with high content of easily assimilable magnesium and sulfur with amino acids

Dosage

Crops

Treatment period

Dose [l/ha]

Working solution volume [l]

 

 

 

 

 

 

 

Tomato, pepper, cucumber,

From planting to harvest

 

 

 

pumpkin, cabbage

 

 

 

(white, red, savoy)

0.2-0.3

400-600

 

Chinese cabbage,

 

 

 

 

Brussels sprout

 

 

 

Cauliflower, broccoli

 

 

 

Carrots, parsley

From germination to the end of

harvest

0.2-0.3

400-600

 

 

 

 

 

Beetroot

From germination to the end of

harvest

0.2-0.3

400-600

 

 

 

 

 

Celery

From planting to harvest

0.2-0.3

400-600

 

Onion

From germination to the end of

harvest

0.2-0.3

400-600

 

 

 

 

 

Beans and Peas

From germination to the end of

harvest

0.2-0.3

400-600

 

 

 

 

 

Lettuce

From germination to the end of

harvest

0.2-0.3

400-600

 

 

 

 

 

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Nitrogen (N)12%
Phosphorus oxide ( P2O5)61%