Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
Features & Benefits
- Characteristics
• Prevents or eliminates deficiencies of various micronutrients
• Increases resistance to stress factors
• Improves plant health
• Increases the efficiency of photosynthesis due to its high iron content
• Fertilizer enriched with cobalt that limits aging processes and enhances the synthesis of vitamin B12
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Instructions
FlorActiv Plus is the highest quality micronutrient fertilizer for ground and greenhouse crops, organic crops, and field crops, in the form of a liquid nutrient solution applied via irrigation systems or sprayers.
In order to achieve best results, we recommend using FlorActiv Plus as an aqueous solution with suitable foliar fertilizers, such as:
Actipol -micronutrient chelates: iron, manganese, zinc, copper, molybdenum
L-Actipol -liquid fertilizer with micronutrient chelates: iron, manganese, zinc, copper, molybdenum
ActiBor -liquid fertilizer with boron
Super ActiBor - crystalline fertilizer with boron
FoliarActiv - crystalline nitrogen-phosphorous- potassium fertilizer with chelated micronutrients
ActiCal - liquid calcium chelate
Activ ProAmin Vegetables -liquid fertilizer for vegetables
Activ ProWigor Vegetables – suspension fertilizer for vegetables
AminoMag Activ -fertilizer with high content of easily assimilable magnesium and sulfur with amino acids
- Dosage
Crops
Treatment period
Dose [l/ha]
Working solution volume [l]
Tomato, pepper, cucumber,
From planting to harvest
pumpkin, cabbage
(white, red, savoy)
0.2-0.3
400-600
Chinese cabbage,
Brussels sprout
Cauliflower, broccoli
Carrots, parsley
From germination to the end of
harvest
0.2-0.3
400-600
Beetroot
From germination to the end of
harvest
0.2-0.3
400-600
Celery
From planting to harvest
0.2-0.3
400-600
Onion
From germination to the end of
harvest
0.2-0.3
400-600
Beans and Peas
From germination to the end of
harvest
0.2-0.3
400-600
Lettuce
From germination to the end of
harvest
0.2-0.3
400-600
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Nitrogen (N) | 12 | % | — |
Phosphorus oxide ( P2O5) | 61 | % | — |