Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
Features & Benefits
- Performance
Chelates are complex compounds in which the appropriate organic compound is tied to a metal ion.
L-Actipol EDTA Co-4 means:
- Fully chelated cobalt,
- Immediate availability of cobalt to plants,
- Perfect solubility,
- Stability over a broad range of pH,
- Full dose of cobalt for the plant.
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Dosage
Number of
Dosage
Amount of
Plants
Time of application
working solution
applications
[l/ha]
[l/ha]
Pastures
1
– Early spring
0.7-1.4
200-600
Legumes
1
– Early spring, with
fully formed
0.8-1.4
leaves
1-2
Fodder plants
1
– Early spring, with
fully formed
0.8-1.4
300-600
leaves
Root plants
1
– Early spring, with
fully formed
0.8-1.4
leaves
Pulses
1
– Development of leaves
1
0.8-1.4
300-500
Do not exceed the dose of 2.8 ml of L-Actipol EDTA Co-4 per 1 liter of water
- Preparation of Working Solution
Apply separately or jointly with urea, magnesium sulfate monohydrate, or plant protection agent.
Directly before the spraying, fill up the sprayer with water up to 2/3 of the capacity and turn the mixer on; add in the order specified: urea, monohydrate magnesium sulfate, L-Actipol EDTA Co-4, plant protection agent according to appli-cation instruction (if envisaged and recommended for mixing by the manufacturer), adjuvant; fill up with water and start spraying. Do not exceed the recommended doses of L-Actipol EDTA Co-4.
Technical Details & Test Data
- Cobalt and Its Significance
Cobalt is a component of vitamin B12 and remains indispensible in the process of nitrogen bonding in the plant. With appropriate supplies of water and nutrients, application of the cobalt chelate has direct impact on the growth and metabolism of plants at different development stages. It improves the protein content in the plant and increases the yield of root plants.
- Consequences of Cobalt Deficiency
• Disrupted speed of formation of root papillae (legumes), which impairs the intensity of nitrogen bonding.