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L-Actipol EDTA Mo-6

1 of 6 products in this brand
The L-Actipol EDTA Mo-6 chelate effectively and quickly responds to the plants’ actual needs. It is also very ef-fective in the period when uptake of molybdenum by the plant’s root system is limited (drought, inappropriate pH, low temperatures). Molybdenum chelate is designed for extra-root nutrition of plants and fertigation. It co-vers increased demand for molybdenum in particular by legumes and rapeseed and cabbage vegetables.

Functions: Fertilizer

Chemical Family: EDTA Salts

Application Technique: Sprayers

Technical Data Sheet
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Identification & Functionality

Chemical Family
Agrochemical Functions
Technologies

Features & Benefits

Performance

Chelates are complex compounds in which the appropriate organic compound is tied to a metal ion.

L-Actipol EDTA Mo-6 chelate means:

  • Fully chelated molybdenum,
  • Immediate availability of molybdenum to plants,
  • Perfect solubility,
  • Stability over a broad range of pH,
  • Full dose of molybdenum for the plant.

Applications & Uses

Applicable Crop
Application Technique
Dosage

 

 

 

Dosage

Amount

 

Plants

 

Time of application

of working

 

 

[l/ha]

 

 

 

 

solution [l/ha]

 

 

 

 

 

 

Winter

1

– Autumn- 3-6 leaf phase visible*

 

 

 

2 – As an intervention – after identification of deficiency 1-2 treatments

0.15-0.2

200-300

 

cereals

 

 

every 10-14 days**

 

 

 

 

 

 

 

 

 

1

– Beginning of tuber formation*

 

 

 

Potatoes

2 – As an intervention – after identification of deficiency 1-2 treatments

0.15-0.25

200-300

 

 

 

every 10-14 days**

 

 

 

 

1

– Phase of proper 9 leaves or more*

 

 

 

Sugar beet

2 – Before the merging of the rows*

0.15-0.25

200-300

 

3 – Intervention after noticing the first symptoms of Cercospora

 

 

 

 

 

 

 

beticola Sacc.*

 

 

 

 

1

– Autumn – at the phase of 4-6 leaves**

 

 

 

 

2 – Spring – after start of vegetation**

0.2-0.4

200-300

 

Rapeseed

3 – At the intensive growth phase- stem elongation*

 

 

4 – As an intervention – after identification of deficiency 1-2 treatments

 

 

 

 

 

every 10-14 days**

 

 

 

Cauliflower,

1

– Development of leaves*

1

400-600

 

broccoli

 

 

 

 

 

 

Other

1

– Preventively – from the beginning of vegetation to the harvest*

 

 

 

2 – As an intervention – after identification of deficiency 1-2 treatments

0.15-0.3

400-600

 

vegetables

 

 

every 10-14 days*

 

 

 

 

 

 

 

 

 

1

– Development of leaves*

 

 

 

Pulses and

2 – At the intensive growth phase*

0.2-0.4

200-300

 

legumes

3 – As an intervention – after identification of deficiency 1-2 treatments

 

 

 

 

 

 

every 10-14 days**

 

 

 

 

1

– Preventively – 1-3 treatments during the vegetation period**

 

 

 

Other

2 – As an intervention – after identification of deficiency 1-2 treatments

0.15-0.25

300-400

 

 

 

every 10-14 days**

 

 

 

Fertigation: From 1 ml of L-Actipol EDTA Mo-6, per 1000 l of water, a 0.074 mg Mo/l solution is obtained

Preparation of a working solution: Apply separately or jointly with urea, magnesium sulfate monohydrate, or plant protection agent.

Directly before the spraying, fill up the sprayer with water up to 2/3 of the capacity and turn the mixer on; add in the order specified: urea, monohydrate magnesium sulfate, L-Actipol EDTA Mo-6, plant protection agent according to ap-plication instruction (if envisaged and recommended for mixing by the manufacturer), adjuvant; fill up with water and start spraying. Do not exceed the recommended doses of L-Actipol EDTA Mo-6.

Technical Details & Test Data

Molybdenum and Its Significance

The functions of molybdenum in the plant have been identified mainly in nitrogen transformation. This element plays an important role in molecular nitrogen bonding by bacteria, algae and legumes living in symbiosis with nodule bacteria. In addition, molybdenum is part of two very important enzymes playing a key role in nitrogen management. It also takes an active part in vitamin C synthesis and phosphorus metabolism.

Consequences of Molybdenum Deficiency
  • Reduction of leaf lamina in legumes,
  • Edge and full leaf chlorosis,
  • Necrosis,
  • Disruption of formation of cauliflower and broccoli heads,
  • Cauliflower leaves become lanceolate and younger leaves are reduced („whiptail”),
  • Poor nitrogen utilization, excessive accumulation of nitrates in vegetables,
  • Limited bonding of atmospheric nitrogen,
  • Weaker resistance to diseases.