SoilActiv 14-16-18 +micro

Identification & Functionality

Chemical Family

Nitrogen,

Phosphorous-based Compounds,

Potassium Salts

Agrochemical Functions

Fertilizer

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients

Features & Benefits

Agrochemicals Features

Enhanced Crop Yield & Quality

Characteristics and Principle of Action

SoilActiv 14-16-18 + micro, due to perfectly balanced nutrient composition, ensures intense growth and development of plants during all phases of development.

Advantages

Advantages of application SoilActiv 14-16-18+micro:

• Preventing deficiencies of nitrogen and potassium
• Intensification of photosynthesis
• Improved plant health
• Intensification of energy production processes in plants
• Improved nutrient uptake by the root system
• High quality and higher yield
• Ensuring optimal growth and development of plants
• Proper and intensive development of the root system

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Fiber Crops,

Fodder & Forage,

Fruits,

Herbs & Spice Crops,

Legumes,

Other Agricultural Crops,

Sugar & Starch Crops,

Vegetables

Agriculture & Feed — Pest Control

Agricultural Pest Control,

Commercial Pest Control,

Residential Pest Control

Agriculture & Feed — Turf, Ornamentals & Landscape

Ornamentals,

Trees & Woodlands

Applicable Crop

Artichoke,

Arugula,

Asparagus,

Avocado,

Baby Corn,

Bamboo Shoots,

Bean Sprouts,

Beet,

Beet Greens,

Belgian Endive,

Bell Pepper,

Bitter Melon,

Bok Choy,

Broccoli,

Brussels Sprouts,

Burdock Root,

Butterhead,

Cabbage,

Calabash,

Capers,

Carrot,

Cassava,

Cauliflower,

Celery,

Celtuce,

Chayote,

Collard Greens,

Corn,

Cucumber,

Curly,

Daikon Radish,

Dandelion Greens,

Edamame,

Eggplant,

Elephant Garlic,

Endive,

English Cucumber,

Escarole,

Fennel,

Fiddlehead,

Flowers,

Galangal,

Garlic,

Gherkin,

Ginger,

Grape Leaves,

Green Beans,

Green Onions,

Green Peas,

Greens,

Hearts of Palm,

Horseradish,

Iceberg,

Jícama,

Kale,

Kohlrabi,

Kohlrabi Greens,

Lacinato,

Leeks,

Lemongrass,

Lettuce,

Lotus,

Mustard Greens,

Napa Cabbage,

Nopales,

Okra,

Onion,

Parsley,

Parsley Root,

Parsnip,

Peas,

Peppers,

Plantain,

Potato,

Pumpkin,

Purslane,

Radicchio,

Radish,

Rapini,

Romaine,

Rutabaga,

Scallions,

Shallots,

Shrubs,

Snap Peas,

Snow Peas,

Spinach,

Squash,

Strawberry,

String Bean,

Sugar Snap Peas,

Sunchoke,

Sweet Potato,

Swiss Chard,

Taro,

Tomatillo,

Trees,

Turnip,

Turnip Greens,

Water Chestnut,

Water Spinach,

Watercress,

Wax Beans,

Winter Melon,

Yams,

Yucca,

Zucchini

Recommended Applications

	Crops	Dose [kg/m3 substrate]
Vegetables	Short period of growth (e.g. lettuce, radish, kohlrabi)	0.8 - 1.2
	Long period of growth (e.g.: tomato, cucumber, peppers)	1.5-1.75
Ornamental trees and	Seedlings	0.5	– 0.8
shrubs	All trees and ornamental shrubs		1
Bulbous plants	Lilies, Tulips	0.8 – 1.0
	Other	0.5	– 0.8
Cut flowers	Carnations, gerberas, freesia	1.0	- 1.5
	Anturium, Allium Giganteum	0.5	- 0.8
	All potted plants	1.5
Potted plants	Plants sensitive to salinity and chlorosis	0.8-1.5
	Orchids	0.5	– 0.8
Ornamental plants	Substrate for seedlings	0.5 – 0.7
	Substrate for seeding	0.5
Strawberries, wild strawberries in bags of peat or pots		1.75 – 2.0
Substrates for vegetables and fruits seeding		0.5	– 0.8
Flowerbed plants		1.5 – 2.0
Seedlings (carnations, chrysanthemums, geraniums, freesia)		0.5	– 0.8

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Molybdenum (Mo)	0.02	%	—
Nitrogen (N)	14	%	—
Phosphorus oxide ( P2O5)	16	%	—
Potassium oxide (K2O)	18	%	—
Magnesium oxide (mgo)	2	%	—
Zinc (Zn)	0.04	%	—
Copper (Cu)	0.12	%	—
Manganese (Mn)	0.16	%	—
Iron (Fe)	0.11	%	—
Boron (B)	0.03	%	—