Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Botanical Name
- Pelargonium graveolens
- EINECS No.
- 289-632-8
- CAS No.
- 8016-23-7
- Ingredients
- Guayacwood Oil
- Technologies
Features & Benefits
- Product Highlights
Essential oils
- Essential oils are selected from controlled cultivation of aromatic plants.
Natural Isolates
- Natural Isolates are essential oil fractions derived from plants. They expand the natural perfumer’s palette in new and modern directions.
Aroma Chemicals
- Aroma chemicals are products that can have a natural origin or be manufactured through chemical synthesis.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Part of the Plant
- WOOD
- Physical Properties
- Cromatografic Properties
Value | Units | Test Method / Conditions | |
Density (20°C) | 0.950 - 0.985 | - | - |
Refractive Index (20°C) | 1.502 - 1.507 | - | - |
Flash Point | 125,00 | - | - |
Value | Units | Test Method / Conditions | |
Guaiol | 25.00 - 37.00 | % | - |
Bulnesol | 35.00 - 48.00 | % | - |
Storage & Handling
- Shelf Life
- 24 MONTHS
- Storage Condition
Closed Container In A Cool And Dry Place, Protected From Light.