Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Botanical Name
- Lavandula hybrida
- EINECS No.
- 294-470-6
- CAS No.
- 8022-15-9
- Ingredients
- Lavandin Grosso Oil
- Technologies
Features & Benefits
- Product Highlights
Essential oils
- Essential oils are selected from controlled cultivation of aromatic plants.
Natural Isolates
- Natural Isolates are essential oil fractions derived from plants. They expand the natural perfumer’s palette in new and modern directions.
Aroma Chemicals
- Aroma chemicals are products that can have a natural origin or be manufactured through chemical synthesis.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Part of the Plant
- FLOWERING HERBS
- Physical Properties
- Cromatografic Properties
Value | Units | Test Method / Conditions | |
Density (20°C) | 0.885 - 0.900 | ||
Refractive Index (20°C) | 1.4550 - 1.4650 | ||
Optical Rotation (20°C) | -7.00 (-3.00) | ||
Flash Point | 64.00 |
Value | Units | Test Method / Conditions | |
Linalyl Acetate | 26.00 - 38.00 | % | - |
1,8-Cineol | 4.00 - 7.00 | % | - |
Storage & Handling
- Shelf Life
- 24 MONTHS
- Storage Condition
Closed Container In A Cool And Dry Place, Protected From Light.