Products

Aroma Aromatics & Flavors Propenyl Guaethol is used in many flavor compositions which are like Chocolate, Mapple, Nut, Vanila, Butterscotch, Rum, Caramel etc. For fortifying vanilla flavor, the propenyl guaethol to vanillin ratio should not exceed 4 parts of propenyl guaethol to 96 parts of vanillin or ethyl vanillin, It is used occasionally in perfumes as sweetener or as replacement of vanillin, if there is discoloration problem. The normal concentration is about 10 to 30 ppm in finished products.

Aroma Aromatics & Flavors Zingerone is an excellent flavor material, not only for Vanilla imitation where again it gives interesting effect with castoreum, but it is frequently used in many types of fruit flavors, root beer, spice blends, ginger and in tobacco flavorings. The normal concentration in finished products is about 5 to 15 ppm. It is used in perfumery it finds use as a sweetener of warm, slightly spicy-tobacco like effect which can be modified into 'leather' notes 'tobacco' notes or even heavy floral 'Jasmin' notes. It has often very attractive influence upon castoreum and labdanum and it blends very well with Ylang and Gardenia bases.

Aroma Aromatics & Flavors 6-Methyl Coumarin is one of the most important constituent of coconut flavors. It is also used effectively in nut, caramel, butter, date, fig, root beer etc. Frequently used in various vanilla compositions. Its extra ordinary stability towards heat makes it excellent for flavor meant for baked goods. The concentration in finished products is usually less then 30 ppm.

Aroma Aromatics & Flavors Anisyl Acetone finds use in perfume composition as a modifier for heliotropine, as a sweetener for cyclamen aldehyde and blender in many types of sweet florals, fougeres and oriental fragrances. In flavor composition it is used in raspberry and cherry, two flavors which are used as targets for fantasy fragrances for lipstic perfumes. As Sweetener it modifies anise and anethole in licorice flavor composition and used in smaller amount in many imitation fruit flavors for baked goods or hard candy where heat stability is essential. The normal concentration is about 10 to 30 ppm in finished products.

Aroma Aromatics & Flavors 2-Methoxy-4-Vinyl Phenol is powerful spicy clove like odor. It is used mainly in Imitation vanilla, coffe, cocoa.The normal concentration in Finished product is about 0.2 to 10ppm.