Sensalt®

Identification & Functionality

Food Ingredients Functions

Flavoring Agent,

Salt Substitute

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients,

Salt & Salt Substitutes

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Clean Label,

Halal,

Kosher,

Organic

Food Ingredients Features

Low Sodium

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher,

Organic Certified

Technical Details & Test Data

Clinical Studies

• The R&D laboratories of Aromatech group developed a flavor able to reproduce salt taste, and to substitute at least 25% of salt in final applications (prepared meals, brine, soups, bakery), meeting one of the main food industry issue.
• In order to develop a successful flavoring solution, flavourists and evaluation teams of the group studied and evaluated salt profile and flavoring sequence. Then, they reconstituted from strictly natural raw materials. It was important to consider all sensations delivered by salt during tasting, especially its big first impact, its mouthfeeling, its enhancer power and all descriptors identified during the tasting. Tests and panels have been organized to confirm the percentage of salt substitution without taste loss.
• Finally, Sensalt® is a natural flavor enabling to substitute at least 25% of salt in the finished product. Recommended dosage is 0,3%.  It is perfectly stable and hot resistant.