Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8006-90-4
- EC No.
- 616-900-7
- Product Families
- Identification
When it is triturated with about an equal weight of camphor of chloral hydrate or of phenol the mixture liquefies.
Applications & Uses
- Markets
- Applications
- Uses
In pharmaceutical, food & beverages Industries.
Properties
- Odor
- Characteristic Odour
- Typical Properties
- Assay
- Quality
LM-72%, TMC-76%
Value | Units | Test Method / Conditions | |
Optical Rotation (25°C) | - 160 to - 340 | - | - |
Refractive Index (25°C) | 1.456 - 1.470 | - | - |
Specific Gravity (25°C) | 0.888 - 0.910 | gm/ml | - |
Value | Units | Test Method / Conditions | |
Cineole Content (GLC) | max. 1.50 | % | - |
Iso-Menthone Content (GLC) | 5.00 - 13.00 | % | - |
Iso-Pulegole Content (GLC) | 1.00 - 3.00 | % | - |
L-Menthol Content (GLC) | 30.00 - 50.00 | % | - |
Limonene Content (GLC) | 1.50 - 7.00 | % | - |
Menthone Content (GLC) | 17.00 - 35.00 | % | - |
Menthyl Acetate Content (GLC) | 1.50 - 7.00 | % | - |
Piperitone Content (GLC) | max. 2.00 | % | - |
Pulegone Content (GLC) | max. 2.50 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
Store in well closed containers, in cool and dry storage area.