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Arthur Branwell & Co 401-51 LuxAgar 100

401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods.

Ingredient Name: Agar

Functions: Gelling Agent, Stabilizer, Thickener

Labeling Claims: Halal, Kosher

Features: Good Gelling Properties, Improved Water Retention

End Uses: Confectionery Products, Jellies, Marshmallow

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
E-code
Е406
CAS No.
9002-18-0
Food Additive Number
E 406, INS 406
Technologies

Features & Benefits

Labeling Claims
Advantages

401-51 LuxAgar 100 prices strong, acid stable gels with excellent water holding capability. 401-51 LuxAgar 100 is a high quality gracilaria Agar suitable for use in a wide range of food and confectionery applications.

Applications & Uses

Food & Nutrition Applications
Applications

Sugar Confectionery/ Jellies, product: Marshmallows, Health Foods

Regulatory & Compliance

Certifications & Compliance