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Arthur Branwell & Co 424-355 HydroLux 355 Carrageenan

424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat.

Functions: Emulsifier, Gelling Agent, Stabilizer, Thickener

Ingredient Origin: Marine Origin, Natural Origin

Labeling Claims: Halal, Kosher

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

E-code
E407, E425, E508
CAS No.
9000-07-1
Ingredients
Carrageenan, Potassium Chloride, Konjac Flour
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Final Product

Canned Meat, Sausages, Hams

Regulatory & Compliance

Certifications & Compliance