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Arthur Branwell & Co 424-388 HydroLux 388 Carrageenan

424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.

Ingredient Name: Carrageenan

Functions: Emulsifier, Gelling Agent, Stabilizer, Thickener

Ingredient Origin: Marine Origin, Natural Origin

Labeling Claims: Halal, Kosher

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
E-code
Е407
CAS No.
9000-07-1
Food Additive Number
E 407, INS 407
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Final Product

Hams, Sausages

Regulatory & Compliance

Certifications & Compliance