Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- E-code
- E471, E466, E412, E407, E401, E410
- Ingredients
- Carrageenan, Locust Bean Gum, Guar Gum, Diglycerides, Monoglycerides, Sodium Alginate, Sodium Carboxymethyl Cellulose
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Final Product
Ice cream, sorbets & frozen desserts
- Usage
607-22 DairyLux 422 is a spray crystallized, fully integrated, cold water dispersible emulsifier/stabilizer system suitable for intermediate fat range ice cream, soft serve and ice cream desserts
Can be added at any stage of pasteurization but is fully soluble at temperatures above 66°C(150°F)
Dosage is dependant on the level of fat in the finished product
Fat Addition 5% 0.65% 6% 0.60% 8% 0.55% 10% 0.50%
Regulatory & Compliance
- Certifications & Compliance