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Arthur Branwell & Co 608-17 DairyLux 517

Arthur Branwell & Co 608-17 DairyLux 517 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks.

Functions: Emulsifier, Stabilizer

Labeling Claims: Halal, Kosher

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
E-code
E471, E407, E401
Ingredients
Diglycerides, Monoglycerides, Sodium Alginate
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Final Product

Chocolate and Flavored milk Drinks

Regulatory & Compliance

Certifications & Compliance