Knowde Enhanced TDS
Identification & Functionality
- Industrial Additives Functions
- Technologies
Applications & Uses
- Markets
- Applicable Processes
Properties
- Physical Form
- Appearance
- Brown liquid
- Odor
- Typical odour
- Typical Properties
Value | Units | Test Method / Conditions | |
Activity (With Calcium, 100 ppm) | min. 33000 | U/ml | - |
Activity (Without Calcium) | min. 40000 | U/ml | - |
Technical Details & Test Data
- Parameters of Reaction
pH
- Optimum: 5.5 - 6.5
- Active within 5.0 - 8.0
Temperature
- Optimum: 85 - 90°C
- Active within 60 – 105°C
The addition of calcium (Ca(OH)2, CaCl2) stabilizes the enzyme at temperatures higher 60°C. Concentration of calcium about 50 - 100 ppm are recommended.
Storage & Handling
- Storage
Below 20°C, don’t freeze