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ASA Spezialenzyme GmbH Lipase FE-01

ASA Spezialenzyme Lipase FE-01 is the enzyme preparation for the removal of fats and aliphatic contaminations. Aspergillus oryzae is the origin. The application includes splitting of fats and oils in the food industry, deinking of recovered paper and removal of deposits at machines and their components at cellulose and paperproduction.

Chemical Family: Enzymes

Technical Data Sheet

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Identification & Functionality

Chemical Family: Enzymes
Technologies: Industrial Additives & Materials
Product Families: Industrial Additives & Materials — Paper & Pulp Chemicals
Other Paper, Pulp & Water Chemicals
Industrial Additives & Materials — Processing Aids
Other Processing Additives

Applications & Uses

Markets: Industrial
Applications: Industrial — Chemical & Industrial Manufacturing
Chemical Manufacturing,
Fluids & Lubricants
Industrial — Paper & Pulp
Pulping & Processing
Applicable Processes: Fat Hydrolysis,
Fat Removal,
Grease Removal,
Paper Deinking
Dosage: Degradation of fats and oils: 20 - 100 mg Lipase FE-01 per liter (reaction time: 1 – 5 Std., T = 40°C, pH 7.0)

Properties

Physical Form: Suspension
Typical Properties

Technical Details & Test Data

Parameters of Reaction: pH

Optimum: 10.5

Active within pH 6.0 - 10.5

Temperature

Optimum: 40°C

Active within 10 - 70°C

Storage & Handling

Storage: 4°C, do not freeze.
Shelf Life: Stable for 18 months under said conditions.