Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredients
- Blackcurrant Puree
- Technologies
- Product Composition
- Blackcurrant puree
- Ascorbic acid (antioxidant)
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Form of Consumption and Intended Use
Ingredient used as raw material for industrial use in manufacturing beverages, sauces, baby food, ice cream, dairy products, etc.
Properties
- Odor
- Intense and characteristic of the ripe and healthy fruit.
- Flavor
- Intense and characteristic of the ripe and healthy fruit, Free of any strange flavor.
- Appearance
- Uniform, free of foreign matters, admittng a separation of phases and the minimum presence of pieces, dark particles inherent to the fruit.
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Soluble Solids (at 20°C) | 10 - 13 | °Brix | NTC 440 Year1971 |
| pH (at 20°C) | 2.60 - 2.90 | — | NTC 440 Year1971 |
| Acidity | 0.70 - 1 | % Citric acid m/m | NTC 440 Year1971 |
| Value | Units | Test Method / Conditions | |
| Commercial Sterility Test (Aerobic and Anaerobic Microorganisms) | Satisfactory | Cualitative | NTC 4433 |
| Listeria monocytogenes | Absence | Cualitative | AOAC 061506 |
| Salmonella | Absence | Cualitative | AOAC 061203 |
| Escherichia coli Count | max.10 | cfu/g | AOAC 070901 |
| Value | Units | Test Method / Conditions | |
| Total Carbohydrate | 11.0 | g | — |
| Dietary Fiber | 2.0 | g | — |
| Total Sugars | 9.0 | g | — |
| Added Sugar | 0.0 | g | — |
| Cholesterol | 0.0 | mg | — |
| Sodium Content | 1.0 | mg | — |
| Total Fat | 0.0 | g | — |
| Saturated Fat | 0.0 | g | — |
| Trans Fat | 0.0 | g | — |
| Vitamin D | 0.0 | mcg | — |
| Calcio | 55.0 | mg | — |
| Iron Content | 2.0 | mg | — |
| Protein | 1.0 | g | — |
| Potassium Content | 322.0 | mg | — |
Technical Details & Test Data
- Critical Control Points
- Mixing phase (pH)
- Pasteurization (Temperature and holding time)
- Peroxide (Only applies for shelf stable product)
Packaging & Availability
- Packaging Information
* Preformed bag with single-use filling valv 4.4 Lbs (2 Kg), 11 Lbs (5 Kg), 44 Lbs (20 Kg) and 440 Lbs (200 Kg)
- Packed in first-use cardboard boxes, or cylindrical or conical metal drums with double polyethylene bag.
- The packaging materials comply with the applicable legal standards.(MRL, MLS).
Storage & Handling
- Shelf Life
- 18 - 24 months
- Storage Conditions
- 18 months for "Bag-in-Box" packaging, stored at room temperature up to 75°F (24°C)
- 24 months in the previous packing materials, stored at freezing temperature -0.4°F (-18°C)
- Once opened; it should be consumed in the shortest possible time and kept refrigerated or frozen.