Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Texture
- Granulate, medium consistency
- Ingredients
- Onions
- Technologies
- Defaults
Character Maximum Levels
Non Vegetable Origin Glass, staples, stones, hair, metals, plastic, insects, larvae.
Absence Vegetable Origin Leaves max. 1% Roots max. 1% Stalks Absence Peel defaults max. 1%
Features & Benefits
- Product Highlights
- Product of fine texture and medium viscosity obtained from fresh onion cooked and crushed.
- Product manufactured using fresh onion. The raw onion is introduced into kettles.
- The product is pasteurized and subsequently packaged in aseptic bags.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Expected Uses
Ready to add to your dishes, Listeria Monocytogenes analysis is performed once a year depending on the type of thermal process. For use in stews, sauces, soups, meat products, quiches, etc.
Properties
- Physical Form
- Odor
- Typical of the fruit, strong, without fermentation or other bad smells.
- Flavor
- Typical of the used variety, soft, free of other strange tastes.
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| °Brix | 6 - 12 | — | — |
| Humidity | 82 - 95 | — | — |
| pH | 4.0 - 4.6 | — | — |
| Value | Units | Test Method / Conditions | |
| Incubation (7 days at 37°C/55°C) | Without alteration | — | Internal |
| Mesophile aerobes | max. 10 | UFC/g | Internal |
| Thermophile aerobes | max. 10 | UFC/g | Internal |
| Lactobacilli aerobes mesophile | max. 10 | UFC/g | Internal |
| Aerobes (at 30°C) | Absence | per g | External |
| Salmonella | Absence | per 25 g | External |
| Clostridium botulinum | Absence | per g | External |
| Value | Units | Test Method / Conditions | |
| Calories | 32 | Kcal/100g | — |
| Total Fats | max. 0.5 | g/100g | — |
| Saturated Fats | max. 0.02 | g/100g | — |
| Carbohydrates | 7.4 | g/100g | — |
| Sugars | 4.5 | g/100g | — |
| Proteins | 2 | g/100g | — |
| Salt | 0.27 | g/100g | — |
| Fibre Content | 1.4 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Onion | 100 | % | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.10 | mg/Kg | External |
| Cadmium | max. 0.03 | mg/Kg | External |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- Allergen - ALLERGEN-FREE product. Doesn’t have any of the allergenic components listed in Regulation 1169/2011 or modifications. No cross or accidental contamination possible due to protocolization and validation of processes. Gluten is <10ppm in final product.
- GMO’S - GMO’s-free product None of the ingredients used are from or contain protein or DNA from Genetically Modified Organisms. No cross or accidental contamination possible because none of the ingredients or additives on site contain GMO`s.
- Radiation - No ionization treatments used on final products.
- Pesticides - All phytosanitary product waste will be within the limits set by the legislation of the European Union, and its later modifications
Packaging & Availability
- Packaging Information
- Type of packaging: Sealed bags of high barrier.
Net weight (Kg): 10
Gross weight (Kg): 10.09
Package size (LxW) (mm): 470x435
- Type of packaging: Sealed bags of high barrier.
Net weight (Kg): 20
Gross weight (Kg): 20.14
Package size (LxW) (mm): 670x475
- Type of packaging: Sealed bags of high barrier.
Net weight (Kg): 215
Gross weight (Kg): 215.55
Package size (LxW) (mm): 1560x890
- Type of packaging: sealed bags of high barrier.
Net weight (lbs): 2.205
Gross weight (lbs): 2.209
Package size (LxW) (Inches): 86.6x81.69
This kind of bag is not reciclable because it is a mixture of plastic and aluminum materials.
The carton box is reciclable.
The 2.205 lbs plastic containers and the 440 lbs metal drums are returnable.
The plastic film is reciclable.- Type of packaging: Sealed bags of high barrier.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Information
Preservation (storage and transport) at ambient temperature, between 0°C and 104°F, in a clean and dry place. Once the package is opened, it’s necessary to keep the product refrigerated and to consume in the following 7 days.