Aseptic - Papaya Purée - Aseptic Fruit Purees

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Papaya Puree
Ingredient Origin: Natural Origin
Ingredients: Papaya, Ascorbic Acid
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Cholesterol-free,
Dairy-free,
Fat-free,
Gluten-free,
Natural,
Naturally Derived,
Non-GMO,
Preservative-free,
Vegetarian,
Wheat-free
Food Ingredients Features: Free Of Strange Flavors,
Free of Major Allergens,
High Quality,
Low Sodium,
Non-Irradiated
Features: Microbiological Specifications - Aerobic and anaerobic microorganisms: commercial sterility test achieved, no microbial growth is present.

Pesticides - Multi-residue pesticide determination using GC/MS according to EPA

Heavy Metals - Lead and cadmium analysis performed.

GMO Declaration - Neither the product, nor the ingredients are genetically modified organisms.

Irradiation Statement - Neither the product, nor the ingredients or the raw material have been irradiated or exposed to ionizing radiation.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Beer,
Ice Cream,
Sauces
Process: Purees are processed in our facilities in compliance with Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) standards, from receipt of raw materials, cleaning and disinfection, pulping, screening, pasteurization, aseptic packaging, storage at room temperature and distribution of the final product. Thermal treatment guarantees product's safety, keeping its organoleptic and nutritional characteristics. All operations are carried out under high quality standards, in compliance with current legislation.
Critical Control Points: Pasteurization (temperature and pH)

Internal filter's integrity

Peroxide

Properties

Physical Form: Puree
Taste: Characteristic and intense of the ripe and healthy papaya. Free of any strange flavor.
Odor: Intense and characteristic of the ripe and healthy papaya.
Appearance: Uniform, free of foreign matters, admitting a separation of phases and the minimum presence of pieces, dark particles inherent to papaya.
Physico-Chemical Properties
Nutritional Information

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GMP,
Hazard Analysis Critical Control Point (HACCP)

Safety & Health

Allergen: Is this product considered an allergen?

Yes:_Not_X X_ May contain traces of sulphites coming from agricultural activities< 10 ppr
Safety Requirements- Physical Hazards: DESCRIPTION SPECIFICATION
TESTING METHOD

Skin, seed, ber,
remains of leaves Absence of
strange
materials Sieve 0.5, 1.0
and 1.5 mm

Packaging & Availability

Packaging Type: Bags,
Boxes,
Drums
Packaging: Preformed bag with single-use filling valve, 20kg and 200kg bags. Outer layer: Polyethylene: 30m, Polyester: 12m, Polyethylene: 50m; Inner lining: Polyethylene + EVOH: 69m; Contact layer: Polyethylene: 30m. Packaging materials meet FDA regulations. lining:

Storage & Handling

Shelf Life: 18 months
Storage: Storage with other characteristics products that may alter the pulp's organoleptic or that may cause cross contamination should be avoided. Avoid packaging material mishandling, as this packaging protects and maintains product quality. Avoid exposing the product to direct sunlight. To maintain organoleptic characteristics (color, flavor, and aroma) storage in a cool, dry place at temperatures below 75°F is recommended. In temperatures above 75°F it is recommended to refrigerate below 43F. Once opened, the product should be consumed as soon as possible and kept refrigerated or frozen.
Storage/Shelf Life: 18 months at room temperature for "Bag-in-Box" packaging.

DESCRIPTION	SPECIFICATION	TESTING METHOD
Skin, seed, ber, remains of leaves	Absence of strange materials	Sieve 0.5, 1.0 and 1.5 mm