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Aseptic Red and Green Pepper Fried With Onion Purée

1 of 39 products in this brand
The sweet hint of the red pepper, mixed with the bitterness of the green pepper, and the basic but spectacular taste of the onion... Let's define it as an explotion of flavors! This is the perfect condiment for your best preparations. And... We take away from your hands all that time of peeling off and cutting every single piece!

Functions: Spice

Labeling Claims: Additive-free, Allergen-free, GMO-free, Irradiation-free, Natural, Naturally Derived

Certifications & Compliance: GFSI Certified

Physical Form: Puree

Features: Elastic Texture, Firm Texture, Free Of Strange Flavors

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Texture
Firm and elastic
Ingredients
Sunflower Oil, Onions, Red Peppers, Green Peppers, Lemon Juice
Technologies
Defaults
Character

Maximum Levels

Non Vegetable Origin

Glass, staples, stones, hair, metals, plastic, insects, larvae.

Absence
Vegetable Origin
Leaves max. 1%
Roots max. 1%
Stalks Absence
Peel defaults max. 1%

Features & Benefits

Product Highlights
     
  • Red and green pepper, diced onion, fried in sunflower oil. Product manufactured using fresh onion.
  •  
  • The raw onion and peppers are introduced into kettles with other ingredients.
  •  
  • The product is packaged hot in heat-sealed bags and pasteurization is carried out after packaging.
  •  

Applications & Uses

Expected Uses

Ready to add to your dishes, Listeria Monocytogenes analysis is performed once a year depending on the type of thermal process. For use in stews, sauces, soups, meat products, quiches, etc.

Properties

Physical Form
Odor
Characteristic of the fruit, intense, absent of fermentations or other bad smells.
Flavor
Typical of the variety used, free of other strange flavors.
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
°Brix6 - 12--
Humidity82 - 92--
pH4.0 - 4.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Incubation (7 days at 37°C/55°C)Without alteration-Internal
Mesophile aerobesmax. 10UFC/gInternal
Thermophile aerobesmax. 10UFC/gInternal
Lactobacilli aerobes mesophilemax. 10UFC/gInternal
Aerobes (at 30°C)Absenceper gExternal
SalmonellaAbsenceper 25 gExternal
Clostridium botulinumAbsenceper gExternal
Nutritional Information
ValueUnitsTest Method / Conditions
Calories71.54Kcal/100g-
Total Fats5.73g/100g-
Saturated Fats0.73g/100g-
Carbohydrates4.17g/100g-
Sugars4.13g/100g-
Proteins0.83g/100g-
Salt0.01g/100g-
Fibre Content1.21g/100g-
Composition
ValueUnitsTest Method / Conditions
Red Pepper47.075%-
Green Pepper23.43%-
Onion23.53%-
Sunflower Oil5.54%-
Lemon Juice0.03%-
Heavy Metals
ValueUnitsTest Method / Conditions
Leadmax. 0.10mg/KgExternal
Cadmiummax. 0.05mg/KgExternal
Hydrocarbons and Benzopyrenesmax. 2ug/kg-

Regulatory & Compliance

Certifications & Compliance
Regulatory Information
  • Allergen - ALLERGEN-FREE product. Doesn’t have any of the allergenic components listed in Regulation 1169/2011 or modifications. No cross or accidental contamination possible due to protocolization and validation of processes. Gluten is <10ppm in final product.
  • GMO’S - GMO’s-free product None of the ingredients used are from or contain protein or DNA from Genetically Modified Organisms. No cross or accidental contamination possible because none of the ingredients or additives on site contain GMO`s.
  • Radiation - No ionization treatments used on final products.
  • Pesticides - All phytosanitary product waste will be within the limits set by the legislation of the European Union, and its later modifications

Packaging & Availability

Packaging Information
  • Type of packaging: Sealed bags of high barrier.
    Net weight (Kg): 10
    Gross weight (Kg): 10.09
    Package size (LxW) (mm): 470x435
     
  • Type of packaging: Sealed bags of high barrier.
    Net weight (Kg): 20
    Gross weight (Kg): 20.14
    Package size (LxW) (mm): 670x475
     
  • Type of packaging: Sealed bags of high barrier.
    Net weight (Kg): 215
    Gross weight (Kg): 215.55
    Package size (LxW) (mm): 1560x890
     
  • Type of packaging: sealed bags of high barrier.
    Net weight (lbs): 2.205
    Gross weight (lbs): 2.209
    Package size (LxW) (Inches): 86.6x81.69

This kind of bag is not reciclable because it is a mixture of plastic and aluminum materials.
The carton box is reciclable.
The 2.205 lbs plastic containers and the 440 lbs metal drums are returnable.
The plastic film is reciclable.

Storage & Handling

Shelf Life
18 Months
Storage Information

Preservation (storage and transport) at ambient temperature, between 0°C and 104°F, in a clean and dry place. Once the package is opened, it’s necessary to keep the product refrigerated and to consume in the following 7 days.