Products

FRULIX CERTIFIED MANGA (Mango) is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. lt is a highly concentrated ingredient, produced without the adition of solvents.

FRULIX GRAVIOLA (SOURSOP) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED GRAVIOLA (SOURSOP) is a highly concentrated ingredient produced with the addition of solvents.

FRULIX CERTIFIED BANANA is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

FRULIX CACAU (COCOA) is recommended for hair submitted to chemical treatments. Due to its hydrating, antioxidant and dermoprotective properties, FRULIX CERTIFIED CACAU (Cocoa) is also recommended for skin-care products. Highly concentrated, FRULIX CERTIFIED CACAU (COCOA) is produced without the addition of solvents.

FRULIX MELAO (MELON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX MELÃO (MELON) is a concentrated ingredient produced without the addition of solvents.

FRULIX FRAMBOESA (RASPBERRY) is highly concentrated ingredient producted without addition of solvents.

FRULIX PERA (PEAR) is obtained through na exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PERA (PEAR) is produced without the addition of solvents.

FRULIX CERTIFIED AMORA (MULBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX PESSEGO (PEACH) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PESSEGO (PEACH) is a highly concentrated ingredient produced without addition of solvents.

FRULIX SHINE COMPLEX is obtained through an exclusive biotechnological process that mimics the natural ripening of PINEAPPLE, BANANA and COCOA. Using the fruits native enzymes, Assessa transforms the pulps into a crystalline liquid with all active components in concentrations equivalent to those found in natural fruit. FRULIX CERTIFIED COMPLEXO BRILHO (SHINE COMPLEX) is produced without the addition of solvents.

QUATTRO is an active ingredient obtained from the combination of fractions of chia seeds, liquid waxes, monoesters of medium-chain fatty acids and other essential lipids. Chia (Salvia Hispanica) contains film-forming polysaccharides, triglycerides rich in polyunsaturated fatty acids, and essential lipids that provide lubrication and conditioning, combined with proteins which help in the formation of an adhesive film to the cuticle, improving stress-strain properties of the strands. Designed for curly and coily hair (types 3 and 4 hair), QUATTRO provides a gentle treatment of this particular type of hair, adding softness and smoothness to the fiber, with light conditioning and frizz control. QUATTRO regenerates the structure of the hair, protects the fibers from dryness and preserves its natural oiliness.

FRULIX CERTIFIED ABACAXI (PINEAPPLE) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature, with the exception of proteases.

ORMAGEL SH is a high performance marine bioactive ingredient, developed through the careful combination of red and brown algae in a specially formulated proportion for maxium effect on the skin.

FRULIX MAMAO (PAPAYA) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. It is a highly concentrated ingredient, produced WITHOUT THE ADDITION OF SOLVENTS.

FRULIX MORANGO (STRAWBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

QUIDITAT NWA is a new product based in the formation of a synergic association, in special conditions, of marine algae biopolymers of the Rhodophyceae class with polysaccharides of Aloe Barbadensis. This association of active ingredients forms an interpenetrating mesh which combines the cicatrizing, moisturizing, anti-inflammatory and protective properties of these two active ingredients with the substantivity of the marine algae biopolymers. The formation of this mesh results in a synergic assocation of benefits, with the creation of a powerful moisturizer with all the properties of each of the two active ingredients, where the sulphate groups of marine polysaccharides act as biological anchors, holding the mesh to the proteins of skin and hair.