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FRULIX MAMAO (PAPAYA)

1 of 25 products in this brand
FRULIX MAMAO (PAPAYA) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. It is a highly concentrated ingredient, produced WITHOUT THE ADDITION OF SOLVENTS.

INCI Name: Carica Papaya (Papaya) Fruit Extract, Ethylhexylglycerin, Phenoxyethanol

Functions: Emollient, Moisturizing Agent, Protective Agent, Remineralization Agent

Ingredient Origin: Biotechnology, Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Credo Clean Standard, Natural, Naturally Derived, Plant-Based, Solvent-free, Sustainable, Ulta Beauty's Conscious Beauty

Certifications & Compliance: ISO 16128

Benefit Claims: Age & Dark Spot Reduction, Antioxidant Properties, Blemish Control, Emolliency, Hydrating, Irritation Reduction, Moisturizing, Pore Refining, Remineralizing, Skin Protection, Soothing, Thermal Stability

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Features & Benefits

Papaya

Papaya is a fruit which originates from Central America and is currently cultivated in various tropical and subtropical regions. Known by various names, papaya in Mexico, bomb-fruit in Cuba, mamão in Brazil, it is found the whole year round. The papaya tree belongs to the Caricaceae family and the fruit has different sizes, weight, flavor and color depending on the variety to which it belongs. The pulp, soft and aromatic, also varies in color, from pale yellow to red, through various tones from orange to salmon. The skin is generally thin, quite tough, stuck to the pulp, smooth, dark-green in color, which turns yellowish or orangey as the fruit ripens. The shape of the papaya varies according to the species. The Bahia Papaya is elongated like a big pear. The lndian Papaya has ridges along its sides.

When ripe and consumed raw, the papaya is an excellent food source, as the pulp is very rich in nutrients: it contains large quantities of mineral salts (calcium, phosphorous, iron, sodium and potassium) and vitamins A and C. ln addition to this, it also contains papain, a proteolytic enzyme important for the healthy functioning of the digestive system. In homemade cosmetic treatments, the pulp of the papaya is used to moisturize and soothe the skin. It unclogs pores and removes excess sebum from the skin that may be making it oily and prone to acne. Papaya can be also used to treat sunburns to soothe irritated skin. Papaya is also used in traditional medicine to even the skin tone by reducing dark spots and blemishes on the skin.

Functions

FRULIX MAMÃO (Papaya) boasts emollient, moisturizing, nutrient and remineralizing properties and is especially recommended for use in hair-care products, in formulas for the treatment of dry, dyed, and weakened hair. In skin-care products, FRULIX MAMÃO (Papaya) acts as a hydrating, nutritive and protecting agent in creams, lotions and moisturizing face-masks.

Applications & Uses

Hair Care Applications
Skin Care Applications
Application pH Range
4.00 - 11.00
Applications

FRULIX MAMÃO (Papaya) is a concentrated product and may be used in smaller concentrations than those normally used when making formulas with conventional extract.

Usage Guidelines

FRULIX MAMÃO (Papaya) is compatible with the most ingredients used in cosmetic formulations for the treatment of skin and hair and may be incorporated directly into the aqueous phase of the formulas, in accordance with the suggestions for concentration in the table below. It is stable at temperatures of up to 90°C, in pH conditions which range from 4.00 to 11.00.

Properties

Physical Form
Composition
ValueUnitsTest Method / Conditions
A. Ascorbic Acid (Vit.C) *5.9mg/L
Calcium Content (Mineral Salts)99.04mg/L
Copper Content (Mineral Salts)2.48mg/L
Iron Content (Mineral Salts)9.9mg/L
Magnesium Content (Mineral Salts)189.83mg/L
Manganese Content (Mineral Salts)0.82mg/L
Potassium Content1271.07mg/L
Proteins Contentmin. 90.00mg/L
Sodium Content (Mineral Salts)338.4mg/L
Zinc Content (Mineral Salts)1.65mg/L
Note

VITAMINS* - *Tested after 4 months from manufacturing

 

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Antioxidant Activity

The test for antioxidant activity was carried out in accordance with the Fenton protocol, comparing FRULIX MAMÃO (Papaya) with a saline solution (placebo) and with manitol as a positive control. The graph below shows the antioxidant activity compared to the action of the saline solution.

Inhibition Of Decomposition Of Deoxy-Ribose (Fenton)

FRULIX MAMAO (PAPAYA) - Antioxidant Activity

FRULIX MAMÃO (Papaya) shows good antioxidant activity when compared to the placebo (78.5%).