Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Features
- Yestimun® is a natural ingredient made only from brewers' yeast, which is grown on malted barley, hops and water.
- Yestimun® is an ingredient of highest quality made in Leiber GmbH's own production facilities in Germany.
- Yestimun® is an ingredient whose clinical efficiency has been proven in several own studies that demonstrate a significant reduction in common cold episodes during winter.
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light beige powder
- Insoluble in
- Water
- Dispersible in
- Many liquid matrices
- Physical Properties
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Bulk Density | approx. 450 - 550 | g/l | — |
| Particle Size (60 mesh) | max. 250 | μm | — |
| Value | Units | Test Method / Conditions | |
| Dry Matter | min. 94.0 | % | ASU §64 LFGB L 02.09-4 / DIN 10453 (mod.) |
| Fat | max. 3.0 | % | — |
| Protein | max. 4.0 | % | ASU § 64 LFGB L 01.00 10-1 |
| (1,3)-(1,6)-B-D-Glucan | 80.0 - 90.0 | % | Megazyme, Enzymatic Yeast Beta-Glucan |
| Alpha-D-Mannan | max. 2.0 | % | — |
| Ash | max. 2.0 | % | ASU $64 LFGB L01.00-77 (mod.) |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | cfu/g | ASU §64 LFGB L 06.00-19 / DIN 10161 2016/17 |
| Yeast and Molds Count | max. 25 | cfu/g | ASU §64 LFGB L 01.00-37 |
| Enterobacteriaceae | max. 100 | cfu/g | ASU §64 LFGB L 06.00-24 / L 00.00-133/1 / L00.00-133/2 |
| Bacillus cereus | max. 100 | cfu/g | ASU §64 LFGB L 01.00-72 / L00.00 - 33 / L00.00- 108 |
| Coliforms | Negative | /1 g | ISO 4832 |
| Escherichia coli | Negative | /1 g | ASU §64 LFGB L 00.00-132/2 / L 00.00-21 |
| Staphylococcus aureus | Negative | /25 g | ASU $64 LFGB L 00.00-100 / L 00.00-55 / L 00.00-56 or PCR |
| Salmonellae | Negative | /25 g | PCR |
| Value | Units | Test Method / Conditions | |
| Energy | 807.0 | kJ/100 g | — |
| Fat | 1.5 | g/100 g | — |
| Saturated Fat | 0.4 | g/100 g | — |
| Carbohydrates | 0.1 | g/100 g | — |
| Sugars | 0.1 | g/100 g | — |
| Protein | 2.6 | g/100 g | — |
| Salt (calculated from sodium) | 0.3 | g/100 g | — |
| Fibres | 88.3 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| Cadmium Content | max. 0.1 | mg/kg | — |
| Lead Content | max. 0.2 | mg/kg | — |
| Arsenic Content | max. 0.2 | mg/kg | — |
| Mercury Content | max. 0.05 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Mode of Action – Effective Recognition by Immune Receptors
Yestimun’s® natural and highly purified beta-glucan structure can be identified by immune cells in the gut, like a pathogen. Consequently, a functional, rapid and unspecific immune response is triggered, which activates other immune cells. Thus, the yeast beta- glucan simply boosts the immune system to enable it to react quickly in the event of an infection.
Raise your immune system barrier with yestimun®:
- Reduction in Common Cold Episodes
Taking Yestimun® protects the body against common colds and makes you better prepared for your daily immune challenges. In representative nutrition studies with more than 100 healthy participants, the prophylactic and therapeutic effects of Yestimun® in cases of uncomplicated colds were investigated. The following significant results were repeatedly reached when compared with the placebo group:
- Participants of the Yestimun® group experienced fewer common cold episodes during the most intense infection season
- In cases of illness, the cold symptoms were less severe for participants taking Yestimun®
- The average duration of an episode proved to be shorter for participants in the Yestimun® group
According to the studies, Yestimun® has no side effects and was evaluated as very good by study participants. It can be safely recommended for prophylactic purposes for people with an increased risk of infection.
Reduced number of episodes in the cold season:
Packaging & Availability
- Regional Availability
- Packaging Information
10 kg carton box with PE inner bag
Storage & Handling
- Shelf Life
- 60 Months
- Storage Condition
Closed, dry, cool, light protected