Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltol
- Food Additive Number
- E 636, INS 636
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Content | min. 99.2 | % | - |
Melting Point | 160.0 - 164.0 | °C | - |
Residue on Ignition | max. 0.2 | % | - |
Moisture Content | max. 0.4 | % | - |
Arsenic Content | max. 0.0003 | % | - |
Heavy Metal | max. 0.001 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type