Aureli Mario Kale is rich in folic acid, this variety of cabbage is useful for the correct development and functioning of the neurological system. It has high levels of vitamin C and beta-carotene that stimulate the immune system and slow down cellular aging, counteracting cancer. Minerals regulate blood pressure, while fibers improve bowel regularity.
Ingredient Name: Kale
Labeling Claims: Naturally Derived, Organic
Features: Free Radical Scavenging, Stimulates Immune System
End Uses: Baby Meals, Dietary Supplements, Dietetic Foods, Functional Foods, Noodles & Pasta, Sauces, Smoothies, Soups, Tabletop Condiments
