Aureli Mario Pumpkin contains high levels of beta-carotene, which is partially converted into vitamin A and allows the intestine to be strengthened, making it more resistant to infections. It is rich in fibers, with beneficial effects on bowel regularity and heart function. Pumpkin also has antioxidant, anticancer properties and fights diabetes, is good for the skin, for sight and blood pressure.
Ingredient Name: Pumpkin
Labeling Claims: Naturally Derived, Organic
Features: Anti-Cancer Properties, Anti-Diabetic Effect, Antioxidant Properties, Promotes Digestive Health
End Uses: Baby Meals, Dietary Supplements, Dietetic Foods, Functional Foods, Noodles & Pasta, Sauces, Smoothies, Soups, Tabletop Condiments
