Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Chemical Name
- Octyl Alcohol
- Emprical Formula
- C₈H₁₈O
- Ingredients
- Octanol
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Miscible in
- Alcohol
- Insoluble in
- Water
- Specifications
Value | Units | Test Method / Conditions | |
Boiling Point | 195.0 | °C | - |
Flash Point | 81.0 | °C | - |
Specific Gravity (25°C, For Liquids Only) | 0.822 - 0.835 | - | - |
Refractive Index ( 20°C, For Liquids Only) | 1.425 - 1.431 | - | - |
Purity (GLC, Sum of cis and trans Isomers) | min. 98 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
- Declaration in USA: Natural
- EEC: Natural Flavoring Substance
Storage & Handling
- Shelf Life
- 36 Months
- Storage and Handling
Store in a cool dry place away from light and ignition source.