Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Chemical Name
- Amyl Vinyl Carbinol
- Emprical Formula
- C₈H₁₆O
- Ingredients
- 1-Octen-3-Ol
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Soluble in
- Alcohol and Propylene Glycol
- Insoluble in
- Water
- Specifications
Value | Units | Test Method / Conditions | |
Boiling Point | 174.0 | °C | - |
Flash Point | 68.0 | °C | - |
Specific Gravity (25°C, For Liquids Only) | 0.829 - 0.849 | - | - |
Refractive Index ( 20°C, For Liquids Only) | 1.431 - 1.441 | - | - |
Purity (GLC, Sum of cis and trans Isomers) | min. 92 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
- Declaration in USA: Natural
- EEC: Natural Flavoring Substance
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Handling
It should be stored under nitrogen in cool, tightly closed container. It shoul be kept away from light and source of ignition.