Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Chemical Name
- Tetramethylpyrazine
- Emprical Formula
- C₈H₁₂N₂
- Ingredients
- 2,3,5,6-Tetramethyl Pyrazine
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Soluble in
- Most Organic Solvents
- Insoluble in
- Water
- Specifications
Value | Units | Test Method / Conditions | |
Melting Point (For Solids Only) | 84 - 87 | °C | - |
Boiling Point | 190.0 | °C | - |
Flash Point | 93.0 | °C | - |
Purity (GLC) | min. 98 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
- Declaration in USA: Natural
- EEC: Natural Flavoring Substance
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Handling
Store under nitrogen in tightly closed container in a cool and dry area, protected from light.