Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Chemical Name
- Trimethylpyrazine
- Emprical Formula
- C₇H₁₀N₂
- Ingredients
- 2,3,5-Trimethyl Pyrazine
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble in
- Water, Oils and Organic Solvents
- Miscible in
- Ethanol at Room Temperature
- Specifications
Value | Units | Test Method / Conditions | |
Boiling Point | 171 - 172 | °C | - |
Flash Point | 54.0 | °C | - |
Purity (GLC) | min. 98 | % | - |
Specific Gravity (25°C, For Liquids Only) | 0.960 - 0.990 | - | - |
Refractive Index ( 20°C, For Liquids Only) | 1.500 - 1.509 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
- Declaration in USA: Natural
- EEC: Natural Flavoring Substance
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Handling
Store under cool conditions in a clean environment away from light and ignition sources. Recommende storage in unopened containers