Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Chemical Name
- 2,3-Dimethyl-1,4-diazine
- Emprical Formula
- C₆H₈N
- Ingredients
- 2,3-Diethylpyrazine
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble in
- Water, Oils and Organic Solvents
- Miscible in
- Ethanol
- Specifications
Value | Units | Test Method / Conditions | |
Boiling Point | approx. 255 | °C | - |
Flash Point | approx. 132 | °C | - |
Content (GLC 2,3-Dimethyl Pyrazine) | min. 5 | % | - |
Specific Gravity (25°C, For Liquids Only) | 1.140 - 1.155 | - | - |
Refractive Index ( 20°C, For Liquids Only) | 1.430 - 1.445 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
- Declaration in USA: Natural
Storage & Handling
- Shelf Life
- 6 Months
- Storage and Handling
Store in tightly closed container away from light, heat and source of ignition at max. 20°C.