Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Chemical Name
- Glycoline
- Emprical Formula
- C₆H₈N₂
- Ingredients
- 2,5-Dimethyl Pyrazine
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble in
- Water, Organic Solvents and Oils
- Miscible in
- Ethanol (Room Temperature)
- Specifications
Value | Units | Test Method / Conditions | |
Boiling Point | 155.0 | °C | - |
Flash Point | 64.0 | °C | - |
Purity (GLC) | min. 98 | % | - |
Specific Gravity (25°C, For Liquids Only) | 0.980 - 100 | - | - |
Refractive Index ( 20°C, For Liquids Only) | 1.495 - 1.505 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
- Declaration in USA: Natural
- EEC: Natural Flavoring Substance
Storage & Handling
- Shelf Life
- 36 Months
- Storage and Handling
Store in tightly closed container away from light, heat and source of ignition.