Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Chemical Name
- 2-trans-6-cis-nonadienal
- Emprical Formula
- C₉H₁₄O
- Ingredients
- E,Z-2,6-Nonadienal
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble in
- Water and Ethanol
- Specifications
Value | Units | Test Method / Conditions | |
Boiling Point | approx. 260 | °C | - |
Flash Point | approx. 110 | °C | - |
Content (GLC) | min. 1 | % | - |
Specific Gravity (25°C, For Liquids Only) | 1.125 - 1.140 | - | - |
Refractive Index ( 20°C, For Liquids Only) | 1.440 - 1.450 | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
- Declaration in USA: Natural
- EEC: Natural Flavoring Substance
Storage & Handling
- Shelf Life
- 6 Months
- Storage and Handling
Store in tightly closed container away from light, heat and source of ignition.