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Ausnutria Dairy Ingredients B.V Company Logo

Ausnutria Dairy Ingredients B.V Goat butter

Ausnutria Dairy Ingredients B.V Goat butter is made by churning fresh pasteurized cream. The cream for CBM Goat Butter originates exclusively from Dutch goat milk and is produced in accordance with the highest quality standards. Goat butter is perfectly white in color, as goat milk does not contain any carotenes, and has a smooth creamy taste. Goat butter has a lower melting point than butter made from cow’s milk, which makes it easier to spread and incredibly soft in the mouth.

Ingredient Name: Butter

Labeling Claims: Halal, Kosher

Certifications & Compliance: BRC Certified, Halal, Kosher

Features: High Digestability, High Protein Content, High Quality, Imparts Flavor, Rich in Minerals, Rich in Vitamins

End Uses: Frostings, Ice Cream, Ready Meals, Sauces, Soups, Spreads

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Butter

    Ingredient Origin

    Dairy Origin

    Food Ingredients Functions

    Fat & Oil

    Ingredients
    Butter
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products,

    Edible Oils & Fats

    Features & Benefits

    Labeling Claims

    Halal,

    Kosher

    Food Ingredients Features

    High Digestability,

    High Protein Content,

    High Quality,

    Imparts Flavor,

    Rich in Minerals,

    Rich in Vitamins

    Product Highlights

    Goat milk contains high levels of important nutrients, including vitamins, minerals, (essential) fatty acids and proteins. The fatty acid composition of goat milk is slightly different to that of cow milk as it contains a higher volume of medium chain triglycerides. These fatty acids are rapidly broken down and absorbed into the body.

    Benefits
    • Goat butters’ lower melting point and great taste makes it extremely suitable for spreads.
    • The fat of goat milk is easily digestible and is an excellent source of energy for human use.
    • The white color makes goat butter especially fitted for products like ice cream and frostings.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Convenience Foods,

    Dairy,

    Desserts & Fruit Preparations,

    Other Food Applications,

    Savory & Culinary

    Food & Nutrition Applications

    Frostings,

    Ice Cream,

    Ready Meals,

    Sauces,

    Soups,

    Spreads

    Applications

    Goat butter is suited for the production of ghee, ice cream, bakery products, cosmetics, flavorings, ready-meals, soups and sauces. Consumers can use goat butter as a spread, for cooking and baking.

    Properties

    Physical Properties
    ValueUnitsTest Method / Conditions
    Fat Content83%—
    Milk Solids Non Fatmax. 1.5——
    Moisture Content15%—
    pHmax. 5——

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    Halal,

    Kosher

    Packaging & Availability

    Packaging Type

    Boxes,

    Cartons

    Packaging
    • Packed in blue high density polyethylene in carton boxes stacked on pallets with carton underlay and shrink wrapped.
    • 25 kilogram blocks  - Standard 50 boxes on a euro pallet (10 per layer).
    • 200 gram bricks -  24 in a box.
    • Consumer packaging in cups, bricks or rolls of 100, 125, 250, and 500 grams are also possible.

     

    Storage & Handling

    Storage Information

    Store in cold (max. 6°C) or frozen (min. -18°C) storage.

    Shelf Life

    Shelf life is 3 months in cold storage after production. By freezing within 7 days shelf life can be up to 18 months (including 12 weeks cool storage after defrosting).