Ausnutria Dairy - Goat Butter Oil - Milk Fat, Anhydrous

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Milk Fat, Anhydrous
Ingredient Origin: Dairy Origin
Food Ingredients Functions: Fat & Oil
Ingredients: Milk Fat, Anhydrous
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products,
Edible Oils & Fats

Features & Benefits

Labeling Claims: Halal,
Kosher
Food Ingredients Features: Enhanced Shelf Life,
High Melting Point,
High Protein Content,
High Quality,
Improves Flavor Release,
Rich in Minerals,
Rich in Vitamins
Product Highlights: Goat milk contains high levels of important nutrients, including vitamins, minerals, (essential) fatty acids and proteins. The fatty acid composition of goat milk is slightly different to that of cow milk as it contains a higher volume of medium chain triglycerides. These fatty acids are rapidly broken down and absorbed into the body.
Benefits: Adds great flavor and creamy taste to food products.

Extended microbiological shelf life compared to goat butter because of the low water content.\

Able to withstand high temperatures for baking or frying.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Cooking Oils & Fat Products,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Confectionery Products,
Cooking Oil,
Dairy Products,
Frying Oil,
Ice Cream,
Ready Meals,
Sauces,
Spreads
Applications: Goat Butter Oil is suitable for a wide range of applications such as dairy, bakery, ready meals, sauces, confectionery and ice cream.

Properties

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Storage Information: Store in cool (max. 6°C) or frozen (min. -18°C) storage.
Shelf Life: Shelf life is 18 months (-18°C). Shelf life is guaranteed for unopened packaging. It is recommended to use the product shortly after opening.