Ausnutria Dairy - Goat milk cream - Halal

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Cream
Ingredient Origin: Dairy Origin
Ingredients: Cream
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Labeling Claims: Halal,
Kosher
Food Ingredients Features: Creamy Mouthfeel,
High Digestability,
High Protein Content,
High Quality,
Rich in Minerals,
Rich in Vitamins
Product Highlights: Goat milk contains high levels of important nutrients, including vitamins, minerals, (essential) fatty acids and proteins. The fatty acid composition of goat milk is slightly different to that of cow milk as it contains a higher volume of medium chain triglycerides. These fatty acids are rapidly broken down and absorbed into the body.
Benefits: The lipids of goat milk are easy to digest, probably because of the small fat globule size and a high short- and medium-chain fatty acids content.

Adds a creamy mouthfeel.

Goat Milk Cream comes from 100% Dutch goat milk.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Butter Spreads,
Cheese,
Filling Applications,
Ice Cream,
Ready Meals,
Sauces,
Soups
Applications: Goat Milk Cream is suited for a wide range of products including butter, cheese, ghee, ice cream, bakery products and fillings, cosmetics, ready-meals, soups and sauces.

Properties

	Value	Units	Test Method / Conditions
Fat Content	45	%	-
pH	6.7	-	-

Regulatory & Compliance

Packaging & Availability

Packaging Type: Bags,
Boxes
Packaging: Bulk, 15kg bag-in-box (usually frozen) or in PE bag in 1000 kg pallecons.

Storage & Handling

Storage Information: Product should be store frozen at max. -18°C or fresh at max. 6°C.
Shelf Life: Up to 18 months if frozen (including 15 days after defrosting), if fresh in PE bag up to 15 days.