Ausnutria Dairy Ingredients B.V Goat milk – Skimmed

Identification & Functionality

Ingredient Name

Goat Milk

Ingredient Origin

Dairy Origin

Ingredients

Goat Milk

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Balanced Nutrition,

High Digestability,

High Protein Content,

High Quality,

Low Fat,

Mild,

Rich in Minerals,

Rich in Vitamins,

Texturizing

Product Highlights

• Goat milk contains high levels of important nutrients, including vitamins, minerals, (essential) fatty acids and proteins.
• Goat milk is easy to digest, most likely because of its casein composition. A low volume of αs1-casein and high volume of ß-casein appear to give a looser curd in the stomach, compared to cow’s milk, which seems to be easier to break down as the enzymes have easier access to the proteins.

Benefits

• Goat milk has a mild, fresh and delicious taste.
• Skimmed goat milk is an excellent choice for functional, performance and lifestyle nutrition products because of its high nutritional value.
• Skimmed goat milk powder is extremely suitable for improving texture & taste and for standardization of dry matter or protein content of applications.
• One of the highly underestimated benefits of goat milk is its mild taste! Consumers that use goat milk describe its taste as mild, light, fresh and delicious.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations,

Infant & Baby Food

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Cheese,

Dairy Drinks,

Desserts,

Dietary Supplements,

Ice Cream,

Yogurt

Applications

Skimmed goat milk powder can be used for a wide range of foods, like dairy drinks and desserts, cheese, ice cream, baby foods, dietary supplements and yogurts.

Properties

Physical Form

Powder,

Solid

Physical Properties

	Value	Units	Test Method / Conditions
Ash Content	9	%	-
Lactose	46	%	-
Milk Fat	1.5	%	-
Moisture Content	4	%	-
Protein (N*6.38)	38	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total plate count	max. 10.000	cfu/g	-
Coliforms	max. 10	cfu/g	-
Listeria Monocytogenes	Absent	/125g	-
Bacillus Cereus	max. 100	cfu/g	-
Staphylococcus Aureus	Absent	/g	-
Salmonella	Absent	/125g	-
Yeasts and Mould Count	max. 50 + max. 50	cfu/g	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

Halal,

Kosher

Packaging & Availability

Packaging Type

Bags

Packaging

Multiply paper bag with PE liner, 25 kg net.

Storage & Handling

Storage Information

Product should be stored in a cool, dry and dark environment.

Shelf Life

If stored properly, in the original packaging, a shelf life of 18 months can be guaranteed.