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Ausnutria Dairy Ingredients B.V Goat Power – Skimmed Goat Protein Powder

Ausnutria Dairy Ingredients B.V Goat Power – Skimmed Goat Protein Powder is a unique superior quality protein powder made from the highest quality goat milk. Using a patented process a casein rich stream is obtained and subsequently dried to have the proteins remain in a more native state. This process results in a unique goat protein powder, high in casein protein with a very mild and neutral taste.

Ingredient Name: Milk Protein

Ingredient Origin: Dairy Origin

Labeling Claims: Halal, Kosher

Protein Content: 63.0 - 63.0 %

Certifications & Compliance: BRC Certified, Halal, Kosher

Physical Form: Powder, Solid

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Milk Protein

Features & Benefits

Labeling Claims
Product Highlights
  • Goat Power Protein Powders are produced from 100% Dutch fresh goat milk. Goat milk contains high levels of important nutrients, including vitamins, minerals, (essential) fatty acids and proteins.
  • Goat Power Skimmed Goat Protein Powder (SGPP) is easy to digest because of its’ specific casein profile, with a relatively low percentage of αs1-casein, which appears to give a softer curd in the stomach.
Benefits
  • Excellent source of (casein) protein, suitable for protein enrichment of sports nutrition, senior nutrition and overall health and wellness foods.
  • Perfect replacement for regular skimmed goat milk powders, with a more mild and refined taste.
  • Free flowing, low dusting powder with excellent dispersibility characteristics.
  • Derived from 100% Dutch goat milk.

Applications & Uses

Applications

All Goat Power products can be used for protein enrichment of a variety of food products. SGPP is suitable for the production of various dairy products, meal components, protein bars and snacks.

Properties

Physical Form
Physical Properties
ValueUnitsTest Method / Conditions
Ash Content9%-
Lactose25%-
Milk Fat1%-
Moisture Contentmax. 4%-
Protein (N*6.38)63%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total plate countmax. 10.000cfu/g-
Listeria MonocytogenesAbsent/125g-
Staphylococcus AureusAbsent/g-
SalmonellaAbsent/125g-
Yeasts and Mould Countmax. 100cfu/g-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

Multiply paper bag with PE liner, 15 kg net.

Storage & Handling

Storage Information

Product should be stored in a cool, dry and dark environment.

Shelf Life

If stored properly, in the original packaging, a shelf life of 18 months can be guaranteed.