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Ausnutria Dairy Ingredients B.V Goat Power – WPC 50%

Ausnutria Dairy Ingredients B.V Goat Power – WPC 50% is produced from a side-stream of goat cheese manufacturing. The goat whey is purified through ultrafiltration and subsequently spray-dried to create a WPC with typical 50% whey protein. It has a clean and neutral taste making it suitable for protein fortification of a large variety of products.

Ingredient Name: Whey Protein Concentrate

Ingredient Origin: Dairy Origin

Labeling Claims: Halal, Kosher

Protein Content: 50.0 - 50.0 %

Certifications & Compliance: BRC Certified, Halal, Kosher

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Ingredients
Whey Protein Concentrate

Features & Benefits

Labeling Claims
Product Highlights
  • Goat Power protein powders are produced from 100% Dutch fresh goat milk. Goat milk contains high levels of important nutrients, including vitamins, minerals, (essential) fatty acids and proteins.
  • Goat whey protein has been reported to be easier to digest than that of cow’s milk. Most likely caused by the different structure of the goat whey ß-lactoglobulin protein which seems to make it less resistant to digestion. Goat Power WPC-50 has a mild, clean taste.
Benefits
  • WPC-50 contributes to an adequate intake of protein, which is important for the growth and maintenance of muscle mass, can help stabilize blood glucose levels and contribute to healthy weight maintenance.
  • Goat whey proteins are easier to digest than casein proteins and are fast available for the body to use.
  • For infant nutrition the right ratio between casein and whey protein is important, WPC-50 is the right product to achieve this.
  • WPC-50 contains a high level of branched chain amino acids in specific leucine, the amino acid primarily responsible for stimulating protein synthesis.

Applications & Uses

Applications

All Goat Power products can be used for protein enrichment of a variety of food products. WPC-50 is very suitable for application in infant nutrition, dairy products, sports- or medical nutrition.

Properties

Physical Form
Physical Properties
ValueUnitsTest Method / Conditions
Ash Content6%
Lactose25%
Milk Fat10%
Moisture Contentmax. 5%
Protein (N*6.38)50%
Microbiological Values
ValueUnitsTest Method / Conditions
Total plate countmax. 10.000cfu/g
Listeria MonocytogenesAbsent/125g
Staphylococcus AureusAbsent/g
SalmonellaAbsent/125g
Yeasts and Mould Countmax. 100cfu/g

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

Multiply paper bag with PE liner, 15 kg net.

Storage & Handling

Storage Information

Product should be stored in a cool, dry and dark environment.

Shelf Life

If stored properly, in the original packaging, a shelf life of 18 months can be guaranteed.