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Ausnutria Dairy Ingredients B.V Organic Goat Milk – Full Cream

OAusnutria Dairy Ingredients B.V Organic Goat Milk – Full Cream contains high levels of important nutrients, including vitamins minerals, (essential) fatty acids and proteins. The fatty acid composition of goat milk is different to that of cow milk as it contains a higher volume of short and medium chain fatty acids. These fatty acids are a quick source of energy and are known to be beneficial to human health. Goat milk is easy to digest because the smaller fat globules are relatively easy for the human body to break down. In addition, the low volume of αs1-casein protein gives a softer curd in the stomach, which also contributes to easy digestion.

Ingredient Name: Goat Milk

Physical Form: Powder, Solid

Labeling Claims: Halal, Kosher, Organic

Certifications & Compliance: BRC Certified, Halal, Kosher, Organic Certified

Features: High Digestability, High Protein Content, High Quality, Mild, Rich in Minerals, Rich in Vitamins

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Goat Milk
Technologies

Features & Benefits

Labeling Claims
Benefits
  • Organic full cream goat milk comes from goats farmed according to the Dutch organic regulations SKAL.
  • Goat milk has a mild, fresh and delicious taste.
  • Goat milk is easy to digest, both fatty acids and amino acids are readily available for the body to use.
  • One of the highly underestimated benefits of goat milk is its mild taste! Consumers that use goat milk describe its taste as mild, light, fresh and delicious.

Applications & Uses

Applications

Dairy drinks and desserts, cheese, ice-cream, chocolate, infant and follow-on formula, nutritional supplements and cosmetics.

Properties

Physical Form
Physical Properties
ValueUnitsTest Method / Conditions
Ash Content6%
Lactose33%
Milk Fat31%
Moisture Content4%
Protein (N*6.38)26%
Microbiological Values
ValueUnitsTest Method / Conditions
Total plate countmax. 10.000cfu/g
Coliformsmax. 10cfu/g
Listeria MonocytogenesAbsent/125g
Bacillus Cereusmax. 100cfu/g
Staphylococcus AureusAbsent/1g
SalmonellaAbsent/125g
Yeasts and Mould Countmax. 100cfu/g

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Multiply paper bag with PE liner, 25 kg net.

Storage & Handling

Storage Information

Product should be stored in a cool, dry and dark environment.

Shelf Life

If stored properly, in the original packaging, a shelf life of 18 months can be guaranteed.