Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Goat Butter
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Small fat globules
- High in phospholipids
- Unique melting properties
- Easily absorbed by the body
- High in short and medium chain glycerides
Applications & Uses
- Markets
- Food & Nutrition Applications
- Manufacturing Process
- Goat milk contains fats, in addition to proteins, carbohydrates and minerals.
- Depending on the season and the breed, Dutch goat milk contains on average about 30 - 33% fat of the milk solids.
- After skimming the milk, skimmed milk and cream are formed. The cream can be further processed into butter.
- The fatty acid composition of goat butter is slightly different from that of cow. It contains slightly more short and medium chain fatty acids that are easily absorbed by the body, and the size of the milk fat globules is smaller.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
In blue high density polyethylene placed in carton boxes (25 kg) stacked on pallets with a carton underlay and shrink wrapped.
Storage & Handling
- Storage
- In cool (max. 6°C) or frozen (min. -18°C) storage.
- Stability : In cool storage 3 months after production, in frozen condition up to 18 months after production.