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AVH Dairy Goat Cheese

Goat cheese finds itself in the center of growing interest. The young semi-hard cheese is ready for consumption after only six weeks of ripening. After longer ripening, the cheese will gradually get more taste and character. A distinctive feature is the creamy flavor, with a slight walnut taste and small ‘crystals’.

Ingredient Name: Goat Cheese

Physical Form: Semi-solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Goat Cheese
    Technologies

    Features & Benefits

    Features
    • The young semi-hard cheese is ready for consumption after only six weeks of ripening.
    • After longer ripening, the cheese will gradually get more taste and character.
    • A distinctive feature is the creamy flavor, with a slight walnut taste and small ‘crystals’.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form