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AVH Dairy Goat Lactose

Goat lactose is a sugar found in dairy products. That’s why it is also called milk sugar. In goat milk, about 40% of the solids is lactose.

Ingredient Name: Goat Lactose

Functions: Carbohydrate Source, Nutritive Sweetener

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Goat Lactose

    Ingredient Origin

    Dairy Origin

    Food Ingredients Functions

    Carbohydrate Source,

    Nutritive Sweetener

    Ingredients
    Lactose
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Sweeteners & Syrups

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products

    Features & Benefits

    Food Ingredients Features

    Carbohydrate Rich,

    High Protein Content

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Infant & Baby Food

    Food & Nutrition Applications

    Baby Meals

    Application
    • Goat lactose is a product that is isolated from goat whey, whey is a by-product from the from the preparation of goat cheese. After ultrafiltration,  2 streams are formed, a protein-rich stream and a lactose-rich stream. The lactose-rich stream can be further purified, concentrated and after crystallization and drying,lactose powder is obtained.
    • Lactose powder can be used as a carbohydrate source in baby food.

    Properties

    Physical Form

    Powder,

    Solid