Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sheep Cheese
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
The young semi-hard cheese is ready for consumption after only three weeks of ripening. After longer ripening, the cheese will gradually get more taste and character. A distinctive feature is the buttery color and creamy flavor.
A good example is the Lamb Chopper, a sheep cheese that AVH dairy has developed and that is produced by prestigious Dutch cheese dairies for our sister company Cypress Grove Chevre in the north of California.
- Features
- Sheep cheese gets increasingly more popular and not without reason. Not only because it taste wonderful but also because of the extensive assortment and numerous applications.
- The young semi-hard cheese is ready for consumption after only three weeks of ripening.
- After longer ripening, the cheese will gradually get more taste and character. A distinctive feature is the buttery color and creamy flavor.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form