SURFAROLL®

Identification & Functionality

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Shelf Life Enhancer,

Viscosity Modifier

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives,

Processing Aids

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Halal,

Kosher,

Natural,

Naturally Derived,

Non-Corrosive,

Plant-Based

Food Ingredients Features

Anti-Caking,

Imparts Moisture Absorption Resistance

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Use

Due to its surfactant activity, it decreases the surface tension of the water and increases the rate of moisture absorption by the grain, thus reducing the energy required for the rolling process. Another application that this product has is to reduce the viscosity of molasses, producing a more homogeneous dispersion on food. In the finished product, when it is packaged in sacks, it prevents the food from caking (anti-caking effect), improving the shelf life of the product in its packaging. Mixer cleaning is made easier as molasses does not 'stick' to the slats.

Properties

Physical Form

Liquid

Regulatory & Compliance

Certifications & Compliance

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

OMRI

Regulatory

• Organic Materials Evaluation Institute (OMRI) Listed
• Halal Guarantee Certificate
• Kosher Certificate
• SENASICA Certified
• GMP ⁺ International
• HACCP Codex Alimentarius
• SGS System Certification Feed
• SGS System Certification ISO 22000:2005
• SGS System Certification HACCP

Packaging & Availability

Packaging Type

Super Sacks