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High Ratio Cake (Using Ovalett)

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High Ratio Cake (Using Ovalett)

Name	Ingredient	Supplier	%

Markets
- Food & Nutrition
Applications
- Food & Nutrition - Food
  - Bakery
Food & Nutrition Applications
- Cakes

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Bakels Ovalett banner

Functions:Emulsifier, Stabilizer
Labeling Claims:Vegetarian, Halal, Vegan
Physical Form:Paste
Features:High Quality, Batter Aeration, Batter Stability, Batter Strength

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