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Bacom Cake Plus

1 of 6 products in this brand
Bacom Cake Plus has all the attributes of Bacom Cake, but providing extra resilience from added Data Ester. This is therefore useful where cutting and handling of the baked products on plant is required.

Functions: Texturizing Agent

Labeling Claims: Vegan, Vegetarian

Physical Form: Liquid

Features: Excellent Softness, Soft Texture

End Uses: Cakes

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies
Composition
Composition % Country of Origin
Water 70-75 The UK
Emulsifiers: E471 SG Mono- and Diglycerides of Fatty Acids, E481 SG Sodium Stearoyl Lactylate, E472e SG Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids 10-15 The UK, France, Denmark, Cameroon, Brazil, Italy, Austria, Belgium, Hungary, Spain, Malaysia, China, Indonesia, Argentina, Ukraine, Colombia, Papua New Guinea, Thailand, Norway, Russian Federation, Ghana, Romania, Costa Rica, Ecuador, Equatorial Guinea, Honduras, Oman, Trinidad And Tobago
Rapeseed Oil 10-15 The UK, France, Denmark, Germany, Ireland, Italy, Austria, Belgium, Cyprus, Czech Republic, Estonia, Finland, Greece, Luxembourg, Poland, Slovenia, Hungary, Latvia, Malta, Portugal, Spain, Lithuania, Netherlands, Slovakia, Sweden, Ukraine, Russian Federation, Australia, Romania, Bulgaria, Croatia
Preservative: E202 Potassium Sorbate <1 China

 

Ingredients
  • Water
  • Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids, E481 Sodium Stearoyl Lactylate, E472e Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
  • Rapeseed Oil
  • Preservative (E202 Potassium Sorbate).

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Intended Use
  • Bacom Cake Plus is pumpable.
Usage Information
  • 2-4% on total weight.

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
E. colimax. 10cfu/g
Total Enterobacteriaceaemax. 10cfu/g
Total Viable Countmax. 1,000cfu/g
Yeast and mouldsmax. 10cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Available Carbohydrate0g/100g
Carbohydrate (of which Sugars)0g/100g
Energy263kcal/100g
Fat29.27g/100g
Fat (of which Saturates)13.94g/100g
Fibre0g/100g
Protein0g/100g
Salt0.6g/100g

Technical Details & Test Data

Food Intolerance Data
  Present in Formulation Present on Line Present on Site
Peanuts No No No
Tree Nuts No No No
Sesame Seeds No No No
Milk (Including lactose) No No Yes
Eggs No No Yes
Fish No No No
Crustaceans & Shellfish No No No
Soya No Yes Yes
Cereals containing Gluten No Yes Yes
Celery No No No
Mustard No No No
Lupin No No No
Sulfur dioxide and sulphites >10mg/kg No No No
GM labeling required No No No
Suitable for Vegans & Vegetarians Yes Yes Yes

Regulation (EC) No. 1272/2008 CLP: Not Classified  

Packaging & Availability

Packaging Type
Packaging Information
  • 9kg net in food grade plastic pail with lid

Storage & Handling

Shelf Life and Storage
  • Cool and dry conditions
  • 120 days